A barrel is round wooden, metal or plastic container with a flat top and bottom, used for storing liquids. The shape size and design of the barrels depend on the type of liquid stored in them. Barrel making is a broad industry with people who specialize in making the barrels, such individuals are referred to as coopers. There are different types of barrels, these include cooperage, pipe, pins, butter churns, buckets, firkins, tierces, puncheons, breakers, among others. People use barrels for storing different types of liquids such as storing liquids such as sake, water, and beverages such as beer, wine, port, whiskey, as well as sherry. The main roles of barrels is to store water and oils and assist in the maturing of beverages.
Whisky barrels, as the name suggest, are used as an aging agent, when whisky is stored in the barrels and left for some time, the drink matures hence making it tastier. The casks work by adding oxygen into the liquid and some of the air is released through an outlet pipe. The whisky ageing process is best when done in wooden barrels since they contain compounds that are vital in improving the tastes, though, the availability of the compounds in the wooden barrels depends on the magnitudes and number of times the barrels have been toasted, the ways in which the stave are cut as well as the place of origin of the barrels. Despite the preference, most governments require that whiskey be aged in wooden barrels. Moreover, the whisky ought to be stored in new wooden for containers for at least two years. Another requirement for whisky manufacturer is that the whisky labeled Scotch need to be distilled and matured for at least three years.
Companies that prepares whisky can choose the following types of casks for maturing scotch whisky, these include hogshead, barrel butt, puncheon, barrique, quarter cask, port pipe, Madeira drum, among others. Furthermore, when one wants to mature brandy, they need to also keep them in wooden barrels due the ability to transfer certain aromas to the spirit. Besides, wooden barrels can be used to age the following drinks including balsamic vinegar, tequila, beers, as well as soft drinks.
When you want to make the whisky be tastier, these guides will assist you in the aging process. Manufactures need to ensure that the temperature of the barrels are held constant rear round, this assist in making the whisky have a sweater and constant taste.
Furthermore, whisky making companies need to watch the level of whisky with new barrels since the new barrels often absorb more wine in the beginning of the process than the older ones. Moreover, whisky processing companies need to ensure that their barrels are raked after every three years.